PLANNING
- Utilizing vendor relationships
- Understanding site & zoning limitations
- Getting to know your building for opportunities & constraints
- Evaluating your utility needs
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BREW PRODUCTION
- Aligning production flow with space constraints and efficiency needs
- Coordination with equipment vendors early in design process
- Critical decision making on tasting room relationship and public access to production space
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TASTING ROOM
- Aligning aesthetics with your brand
- Understanding pros & cons of connecting to production spaces (e.g., physically & visually)
- Thoughtful consideration of lighting, graphics, acoustics & tap wall experience
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